Do you have a french bread recipe for panasonic breadmaker? - panasonic breadmaker manual
I have my cookbook
2 comments:
Justin Time The Second
said...
The flour / semolina. Make bread with a crispy crust and texture. FRENCH: "French @ -" Bake @ (6h) 1 teaspoon baking powder tea Strong flour 400g (14 oz) 15g butter (1 / 2 oz) 1 teaspoon salt 290ml water ..
RUSTIC FRENCH: The above changes 1 teaspoon baking powder tea Strong flour, 75 g (3 oz) Rye flour 50 g (2 oz) 15g butter (1 / 2 oz) 1 teaspoon salt 310 ml water Copy of p18 in the Panasonic SD-255-recipe book. (E & O exception!)
2 comments:
The flour / semolina. Make bread with a crispy crust and texture.
FRENCH:
"French @ -" Bake @ (6h)
1 teaspoon baking powder tea
Strong flour 400g (14 oz)
15g butter (1 / 2 oz)
1 teaspoon salt
290ml water ..
RUSTIC FRENCH:
The above changes
1 teaspoon baking powder tea
Strong flour, 75 g (3 oz)
Rye flour 50 g (2 oz)
15g butter (1 / 2 oz)
1 teaspoon salt
310 ml water
Copy of p18 in the Panasonic SD-255-recipe book.
(E & O exception!)
http://www.ifood.tv/recipe/french_bread_ ...
We hope to use it: D Do not say that we Panasonic
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